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Special Event Menu Gallery
Lucy's China
a series of small shared plates for a natural wine bar
all dishes include Chinese inspiration
Shrimp Chips, yellow split pea dip (Fava)
Cold soba noodles, pickled cucumbers, tofu
Fried potatoes, ginger scallion aioli, pickled peppers
Fish fragrant eggplant tartine, melted Cantal
Shiitake mushroom potstickers
Grilled Halloumi with Xinjiang spice, Greek yogurt flatbread
Crispy wonton "trois feuille" with Oolong cream and poached pears
yellow split pea dip (fava)
soba, pickled cucumber, tofu
crispy wonton with oolong cream
yellow split pea dip (fava)
1/7
Supper Club pasta night
a four-course meal featuring seasonal produce and fresh pasta
crostini and anchovy aioli
spinach timbalini
summer fruits pavlova
crostini and anchovy aioli
1/4
Garlic crostini with diced tomato
Endive with anchovy aioli
Spinach timbalini with sauteed mushroom sauce
Malloreddus with sweet Italian sausage, kale and purple cabbage
Pavlova with end-of-summer fruits
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